A Recipe is Likened...

A recipe is likened to a personal expression of poetry/prose... When shared with others, it extends a part of our innermost being... For others to enjoy for years to come, not short lived like a rose. A recipe takes on our individuality and culinary expression, talent and skill... Brings to mind the likes/dislikes of family and friends, memories of special gatherings... Sharing a part of ourselves with others, making memories, spanning time our "appetites" they fill. Paula George 2005

Monday, August 15, 2011

Eggplant Parmesan

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Eggplant Parmesan Paula George 2 medium size eggplants, peeled and sliced in 1/2" slices salt 1-1/2 cups flour, seasoned with salt...
Thursday, August 11, 2011

Flounder with Fresh Tomato, Corn, Avocado Salsa

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Flounder With Fresh Tomato, Corn and Avocado Salsa There are no screaming flavors here, just a quiet partnership of components: delicately...
2 comments:
Wednesday, August 10, 2011

Chicken Rose' Scallopini and More!

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Chicken Rosé Scallopine  Stagman aka Tim Martin I developed this dish through much experimentation, based on the combination of an Italian ...
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P.F. Chang's Gluten-free Mongolian Beef

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This is on my must try list! P.F. Chang's Gluten Free Mongolian Beef Ingredients: 12 oz. Sliced Beef Tenderloin 1 tbsp. Soy Bean Oi...
Monday, August 8, 2011

Momma P's Meringue Pies & Fried Pies...

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These are some favorites of family and friends over the years! Enjoy! NANNY FAULK'S BUTTERSCOTCH PIE 3 egg yolks 1-1/2 cups brown su...
Wednesday, August 3, 2011

Fiesta Shrimp Dip and more...

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Being from Pensacola, seafood has always been a favorite of mine! Fiesta Shrimp Dip has to be one of my absolute favorites! I always double ...
Friday, July 29, 2011

Fun Times with Decolady!

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Several years ago, I was asked to decipher a recipe for an online friend...Becky and I talked and decided to meet at Romano's Macaroni G...
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mecookin
Moved to rural Alabama in '64 to reside with my maternal grandmother, Ma. Quite the culture shock from Pensacola where my paternal grandmother lived in the historical section and Daddy was an architect. Ma was a very simple woman, had reared 12 children, 8 of her own and 4 stepdaughters; worked as a sharecropper in earlier years. She taught me many things...foremost love of family and simplicity.Now, I am the Mother of 3 children, grandmother of 6, and GiGi (great-grandmother) to 2...one boy & one girl! This has now increased to 3 boys & 3 girls. I am engaged to a wonderful man that I want to grow old with and see our children and grandchildren prosper. BTW, on March 08, 2014, I married this wonderful man!
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