Paula's Double Onion Butter Burgers
1 stick plus 2 Tbsp. butter
3 onions, chopped
Kosher Salt and Fresh Ground Pepper
1/3 cup water
1-1/2 lb. Ground Sirloin
1 Tsp. McCormick's Montreal Steak Seasoning
4 Publix Onion Schnecken Rolls
Garnish: Lettuce, Tomatoes, Pickles, Mayo, Mustard, Ketchup
Melt 2 Tbsp. butter in a large cast iron skillet over medium heat. Add onions and cook 6-8 minutes until translucent. Add water, season with salt and pepper. Cover and cook until onions are a golden brown.
Season Ground Sirloin with 1 tsp. Montreal Steak Seasoning. Form into 4 large oval thin patties. Heat skillet over medium high heat 3-4 minutes per side until well done.
Meanwhile toast the split Onion Schnecken under broiler. Place patties of the bottom buns and top each with 1/3 cup of the onions. Spread 2 Tbsp. butter on each top bun and put on top of burgers. Serve with platter of lettuce tomatoes to be added as desired.
I served mine with My Potato Salad (Rick's Favorite) ! Delish!
