Snickerdoodles for Bradley!

SNICKERDOODLES

Edited to add: This is all-purpose flour in the recipe.

Ingredients:

Servings:

24

Units: US | Metric

• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon

Directions:

1. 1
   Preheat oven to 350°F.
2. 2
   Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. 3
   Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. 4
   Blend dry ingredients into butter mixture.
5. 5
   Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. 6
   Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. 7
   Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8. 8
   Coat by gently rolling balls of dough in the sugar mixture.
9. 9
   Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. 10
    Remove from pan immediately.