Mexican Coleslaw

Mexican Coleslaw 
Lemon Tree Dwelling  
with my changes mecookin aka Paula  

1 10-14 oz. bag coleslaw mix
1/2 c. red pepper diced
1/2 cup red onion, diced
1 can black beans rinsed and drained
1 can Mexicorn drained 
1/2 c. minced cilantro
1 jalapeno seeds removed and finely diced
3/4 c. mayo
1/4 c. sour cream
1/4 cup Chipotle Mayo 
1tsp. Chili powder 
1 tsp. Smoked paprika
1/2 tsp. Each ground cumin, ground coriander, Mexican oregano, garlic salt 
2 Tbsp. lime juice

In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
In a separate small bowl, combine mayos, sour cream, seasonings , and lime juice.
Add mayo mixture to coleslaw mixture and stir to combine.

I added red onion, more black beans & used a can of Green Giant Mexicorn in lieu of charred corn.
The seasonings in the dressing were my substitution for 1/2 packet taco seasoning & also added Chipotle Mayo to the dressing.
This was a great addition to a Chicken Wrap with Colby Jack Cheese & Cilantro.

Homemade Payday Candy Bars

Had to try these to see if it was true, yes, it is...

Homemade Pay Days - so easy to make and they taste just like it! Recipe includes peanuts, peanut butter chips, mini marshmallows, butter and sweetened condensed milk.
Author Lil' Luna (I increased amount of peanuts) 
Ingredients

3 cups salted peanuts ( I used 4 cups) 
3 tbsp butter
2 cups peanut butter chips
2 cups mini marshmallows
1 can sweetened condensed milk
Instructions
Pour half your peanuts into a buttered 13x9 pan and spread so they cover the bottom.
In a small pan melt butter and chips until well combined. Add condensed milk and marshmallows and stir until all mixed.
Pour over peanut mixture.

Top with remaining peanuts and let cool (refrigerate if desired).