Honey Balsamic Sprouts

Honey Balsamic Sprouts Paula Smith 1 lb. . Sprouts, trimmed and halved Tbsp. Each olive oil & butter Tsp. Each of Himalayan Pink Salt & Fresh Ground Pepper Tbsp. Each Balsamic Vinegar & Honey Prepare Sprouts. Heat butter & olive oil in medium skillet over medium/medium-high heat. Season Sprouts with S&P. Add to skillet in single layer & sauté 10-15 minutes, partially covered & turning occasionally until tender and lightly browned. Drizzle with Balsamic & Honey, toss to combine. Serve.