A recipe is likened to a personal expression of poetry/prose... When shared with others, it extends a part of our innermost being... For others to enjoy for years to come, not short lived like a rose. A recipe takes on our individuality and culinary expression, talent and skill... Brings to mind the likes/dislikes of family and friends, memories of special gatherings... Sharing a part of ourselves with others, making memories, spanning time our "appetites" they fill. Paula George 2005
Sunday, January 28, 2024
Slow-Cooker Chicken & Dressing
The first time i made this it was a recipe using Stovetop Dressing mix. it also used a Cream of Soup.
This is a revised version that i have since made. MUCH MIRE to my liking! Hope you enjoy!
Slow Cooker Chicken & Dressing
Paula Smith
1-1/2 lbs. Chicken breasts
1 jar Batter Than Bouillon Chicken Gravy
8” skillet of cornbread, crumbled
2 slices loaf bread, crumbled
1/2 cup unsalted butter, divided
1 cup diced celery
1 cup diced onion
1 tsp. Salt
1 tsp. Fresh ground pepper
1 tsp. Poultry seasoning
1 heaping teaspoon Rubbed Sage
1/2 tsp. Dried Thyme
1 cup low sodium chicken broth
Place Chicken in crockpot. Pour jar of Chicken gravy over the chicken.
Crumble cornbread & loaf bread in mixing bowl.
Using 4 Tbsp. Of butter, sauté the celery & onions until starting to get tender.
Add the seasonings. Mix with the crumbled breads & spoon into the crockpot.
Pour the broth over the dressing.
Slice the remaining butter & place on top of dressing.
Cook on low 4-5 hours.