I miss her posts whether on the boards or on her blog! I'm sure I'm not the only one as so many of us came to know her over the years...whether through the food boards, dish boards or live as a friend or family member.
Becky was a trooper! She shared so much of herself with all of us! Damnit, Girl, I miss you!
As I prepared dinner, I used some of my version of Marcella's Amazing Tomato Sauce with some Linguine, Sauteed a Chicken Breast with Penzey's Greek seasoning in Plugra and sauteed some spinach with Plugra/salt/pepper. Delish!
Thinking of you, I ate it on my Homer Laughlin Gothic plate! ;)
Thank you, Becky, for passing through my life! I will always cherish your friendship!
Love ya!
mecookin
A recipe is likened to a personal expression of poetry/prose... When shared with others, it extends a part of our innermost being... For others to enjoy for years to come, not short lived like a rose. A recipe takes on our individuality and culinary expression, talent and skill... Brings to mind the likes/dislikes of family and friends, memories of special gatherings... Sharing a part of ourselves with others, making memories, spanning time our "appetites" they fill. Paula George 2005
I miss Becky, too....let's keep her memory alive through her recipes and inspiration! xoxo
ReplyDeletePaula, I miss Becky too, love your blog, makes me feel closer to Becky again. Hugs
ReplyDeleteKelly, I think anyone that ever had any contact with Becky misses her! She was one of a kind! Hugs, Paula
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