http://www.southernplate.com/2016/02/meal-plan-monday-recipes-from-your-favorite-blogs-link-up.html
Double ChocolateTiramisu
from the kitchen of Paula aka Nana!
2-3 packages Ladyfingers (enough for 2 layers in 10" springform pan)
2 cups strong coffee
1/2 cup kahlua divided
1/2 cup cocoa powder
1 cup hot water
1 cup semi sweet chocolate chips
1-1/4 cups heavy cream divided
1 cup confectioner's sugar
3 cups marscapone cheese
Garnish:
1 Tbsp cocoa powder mixed with 1 Tbsp confectioner's sugar for dusting
Dissolve cocoa powder in hot water. Melt semi sweet chocolate with 1/4 heavy cream in 30 second intervals in microwave.
Beat 1 cup heavy cream with confectioner's sugar until soft peaks form. Add cocoa & chocolate mixtures, marscapone and 1/4 cup kahlua. Beat on low speed until combined.
Line springform pan with plastic wrap. Combine 1/4 cup kahlua with coffee. Dip 1 side of ladyfingers in coffee/Kahlua mixture. Place in bottom of pan. Spread 1/2 of the Chocolate Marscapone mixture over. Repeat another layer of dipped ladyfingers and remainder of Chocolate Marscapone mixture. Sprinkle with cocoa/confectioner's sugar. Cover with plastic wrap and refrigerate 6-8 hours or overnight. Remove outer ring from pan and plate tiramisu on serving plate. Enjoy!
I made this for a superbowl party gathering of friends there were no leftovers and I was asked several times for the recipe so I would say that was a hit. I made it just as recipe says with the exception of putting it in an 8 x 8" pyrex dish as I do not have a spring form pan.
ReplyDeleteGlad it was a hit for you, Randi! Nice that it was well received by friends. I'm sure it worked fine in the square Pyrex dish, cutting in squares to serve.
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