Italian Chicken & Polenta w/Veggies

 Italian Chicken & Polenta w/Veggies

From my kitchen, Paula

4 chicken cutlets

2 Tbsp. Butter

1 Tbsp. Olive Oil

Kosher Salt

Fresh Ground Pepper

Paprika 

Italian Seasoning

1 roll Polenta, slice into 8 slices

1 pint grape tomatoes, halved

1-12 oz. pkg. broccoli/cauliflower, cooked 3 minutes in microwave

Parmesan for serving

Season chicken cutlets with Salt, Pepper, Paprika & Italian seasoning. 

Melt butter with olive oil in large skillet over medium high heat. Add chicken cutlets & cook 4-5 minutes per side until cooked through. 

Remove to plate, cover to keep warm. 

Season polenta slices the same & cook 2-3 minutes per side. 

Remove to plate. 

Microwave broccoli/cauliflower. 

Add grape tomatoes to skillet & sauté 2-3 minutes. Top with polenta slices & chicken. Add broccoli & cauliflower, lightly seasoned. 

Cover & heat through. 

Garnish with Parmesan to serve.