A recipe is likened to a personal expression of poetry/prose... When shared with others, it extends a part of our innermost being... For others to enjoy for years to come, not short lived like a rose. A recipe takes on our individuality and culinary expression, talent and skill... Brings to mind the likes/dislikes of family and friends, memories of special gatherings... Sharing a part of ourselves with others, making memories, spanning time our "appetites" they fill. Paula George 2005
Thursday, March 4, 2021
NOT Your Momma’s TikTok Pasta
This Is NOT Your Momma’s TikTok Pasta
Paula Smith
1 pint cherry or grape tomatoes, halved
1 red onion, cut in strips
2-3 minced garlic cloves
1 tsp. Italian seasoning
1/4-1/2 crushed red pepper
1/2 tsp. Each Kosher salt & fresh ground pepper
1/3 cup extra virgin olive oil aka EVOO
Preheat oven to 400 degrees. Combine all above ingredients in baking
dish. Bake 30 minutes.
While tomatoes are baking, cook 8 oz. fusilli or rotini pasta until al dente. Reserve 1/3 cup pasta water.
When tomatoes are done, stir in...
3 cups fresh baby spinach
Reserved pasta water
1 - 5.2 ounce package Boursin cheese (garlic & herbs or shallots & chives)
1/2 cup fresh grated Parmesan
Cooked pasta
Toss to combine.
Serve with garnish of additional Parmesan & Italian parsley.
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