CHICKEN & CORN FRITTERS with
Green Chile Sauce
Fritters:
2 cups baking mix
1 egg, beaten
1 cup milk
2 cups cooked, diced chicken
1 cup whole kernel corn
salt & pepper to taste
Vegetable Oil for deep frying
Combine above ingredients except for Vegetable oil.
Drop by Tablespoonfuls into hot (350) oil to deep
fry. Fry until golden brown. Drain on paper towels
and serve with Green Chile sauce for dipping.
Green Chile Sauce:
3 Tbsp. butter
3 Tbsp. flour
1 cup milk
1 cup Provolone cheese
1 can chopped green chiles, undrained
In small saucepan, melt butter, add flour and stir
in milk. Cook over medium heat until thickened. Stir
in provolone and green chiles. Heat through,
stirring until cheese melts. Serve with fritters as
dipping sauce
