I had a large, ripe Florida avocado on hand...knowing that we would be gone for a few days, I was trying to think of something to make with it...brownies would make a great snack for our weekend trip so off I go in search of a recipe using ingredients on hand. A search online & a search of the pantry resulted in an adaptation from a blog, Friday Night is Cake!
Avocado Brownies
1 cup chocolate, melted (I used 1/2 bittersweet & 1/2 semi-sweet)
2 Hass avocados or 1 lg. Florida avocado
1 cup organic sugar or coconut sugar
4 eggs
1 cup ground almonds
1/2 cup unsweetened cocoa powder
2 tsp. Vanilla extract (I always use my homemade extract using vodka)
1/4 tsp. Salt
Preheat oven to 350, or 325 convection. Line a 9" square pan with foil & spray with cooking spray.
Cream avocado & sugar in medium mixing bowl until fluffy. Add eggs, ground almonds, cocoa powder, extract, salt & cooled chocolate; mix until thoroughly combined. Spread into pan & bake until toothpick comes out almost clean. Cool in pan on wire rack, cut in squares when cool. Store covered in fridge. This will make 16 very moist & tasty brownies. Enjoy!
BTW, you will never know they have avocado in them & that they are healthier than traditional brownies. They definitely don't lack in flavor!
