Shrimp Arrabbiata
1 lb. Wild Caught large shrimp, peeled & deveined
1 tsp. Old Bay seasoning
2 Tbsp. Olive oil, divided
1 small onion, chopped
2 cloves garlic, minced
1 24ounce jar of Rao’s Arrabbiata Sauce
1/4 cup julienned fresh basil
1/4 cup grated Parmesan
1/2 cup sliced scallions for garnish
8 ounces thin spaghetti cooked & drained.
In large skillet, heat 1 Tbsp. Of oil over medium heat, sauté shrimp seasoned with Old Bay seasoning, 1-2 minutes per side until just cooked through. Remove & set aside.
Add remaining oil & onions, sauté 5 minutes, add garlic and cook an additional minute.
Add sauce and heat until bubbly; add cooked pasta, shrimp & basil and toss together. Top with Parmesan & scallions.
