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A quick dinner happened here tonight...Beer battered flounder and fresh made onion rings that were also beer battered!
Beer Batter
1 cup all-purpose flour
1 tsp. Baking powder
1 tsp. Salt
1/4 tsp. Fresh ground pepper
1-2 tsp.Old Bay seasoning
1 egg beaten
3/4 cup beer
Whisk together all ingredients.
Dip onion rings, fish, etc. in beer batter.
Fry 4-5 minutes in 350 oil, at least 2" deep.
Drain on paper towels.
Serve with your favorite sides of potato salad, baked beans, coleslaw, corn on the cob! Oh, & of course, tartar sauce! Our favorite is Cajun Tartar!
Cajun Tartar
1 cup prepared tartar sauce
2 Tbsp. Chopped onion
2 Tbsp. Chopped dill pickle
1 tsp. Lemon juice
1 tsp. Chopped capers
1/2 tsp. Dill weed
1 tsp. Cajun seasoning
Whisk together.
