Cajun Alfredo Sauce
1/2 cup (1 stick) unsalted butter
1 12 oz pkg frozen seasoning blend or
(the cajun trinity - 1 cup chopped onions, 1 cup diced celery, 1 cup diced red or green bell pepper)
2 tsp chopped or minced garlic
1/8 tsp celery salt
16 oz heavy whipping cream (2 cups)
16 oz half/half (2 cups)
8 oz shredded parmesan cheese
1 cup chopped provolone cheese
salt and pepper to taste (or Tony Chachere's Creole/Cajun seasoning , about 1-2 Tbsp. my preference)
2 Tbsp. fresh snipped parsley for garnish
Saute vegetables in melted butter for 10 minutes...add remaining ingredients, cook until
thickened...if too thick, add milk until reaches desired consistency.
Toss with fettuccine noodles topped with grilled chicken breast. Garnish with parsley.
6-8 boneless, skinless chicken breasts
Weber's Kickin' Chicken seasoning
Season both sides of chicken breasts. Brush grill pan with oil. Heat over med high heat. Add chicken and grill 4-5 minutes per side or until cooked through. For marking chicken, rotate 1/4 turn halfway through cooking on each side.
