Starts with a cake mix.
French Vanilla Cake with Buttercream Frosting
From Paula’s Kitchen
For Cake:
Duncan Hines Signature French Vanilla Cake Mix
4 eggs
1 stick butter, softened
1 cup whole milk
For Frosting:
3 sticks unsalted butter, softened
2 Tbsp. Pure vanilla extract
1/4 cup Half &Half
5-6 cups confectioners sugar
Preheat oven to 340. Grease & lightly flour 3-9” cake pans.
Combine cake mix with softened butter, eggs & milk. Beat on medium speed for 2 minutes.
Divide into pans & bake for 20 minutes.
Invert onto cooling racks & cool completely before frosting.
Frosting:
Combine all ingredients & beat with paddle attachment for 2-3 minutes.
Frost between layers, top & sides. Enjoy!
