Sheet Pan Meatloaf Dinner

 Sheet Pan Meatloaf Dinner

Meatloaf: 

1-1/4 lb. Ground Chuck 

1-1/4 lb. ground pork

1 pkg. frozen seasoning blend (onions, peppers, celery, parsley) 

2 eggs

1/2 cup half & half

1/2 cup ketchup 

2 Tbsp. Worcestershire 

1 cup Panko bread crumbs 

1 tsp. Each fresh ground pepper & Himalayan pink salt

Combine all ingredients in large bowl. Form into loaf across center of sheet pan. 

Gravy for topping…use 1 cup prepared mushroom gravy.

Potatoes: 

1-1/2 lbs. pounds Baby Gold potatoes, halved

2 Tbsp. Olive oil

1 tsp. Each fresh ground pepper & Himalayan pink salt

Toss together & place on foil sheet to one side of meatloaf. 

Greek Green Beans: 

1 lb. Fresh whole green beans

1 shallot sliced thin

3 plum tomatoes, Quartered

1 lemon sliced

S&P to taste 

1 Tbsp. Dried  Dill weed

1 tsp. Dried oregano

2 Tbsp. Olive oil 

Place green beans on foil sheet on other side of meatloaf. Top with shallots, tomatoes and seasonings. Drizzle with olive oil & juice of half the lemon. Place remaining lemon slices on top. 

Preheat oven to 375*. Bake for 1 hour or until meatloaf registers 165 degrees in center. 

Pour prepared mushroom gravy over & cook 10 minutes longer.