Tuesday, September 4, 2012

Beef Tips & Rice

Hadn't made these in a long time and decided last week, they would make for a tasty dinner...SO good!

Beef Tips & Rice
1-1/2 lb. Sirloin tips
3 Tbsp. olive oil
1/3 cup flour
1 tsp. kosher salt
1 tsp. black pepper
1 pkg. McKenzie's seasoning blend (Mixture of onions, celery and red peppers) (sold in frozen section)
1 tsp. minced garlic
1/2 cup red wine
2 cups beef broth/stock ( I use Kitchen Basics)

Heat oil in large skillet...combine flour, salt and pepper;coat sirloin tips. Add to hot oil and sear in skillet. Add seasoning blend & garlic, saute 5 minutes longer. Transfer to small crockpot. Deglaze pan with red wine and add to crockpot. Add beef broth and cook on low for 6 or 7 hours. Serve over white long grain rice.

Find it here:
Southern Plate