Momma's biscuits have been a favorite of family, customers and friends for years...here is a step by step process from this morning's breakfast.
I always use White Lily Self-Rising Flour...lard, shortening, baking powder, confectioner's sugar and buttermilk.
In large bowl, add appx. 4 cups White Lily Self-Rising flour, 1 Tablespoon Baking Powder & 1 Tbsp. confectioner's sugar.
Add appx. 1-1/4 to 1-1/2 cups buttermilk, gently working into dough until it is a moist (not overly moist) consistency.