Sunday, April 3, 2016
Find it here also... Southern Plate
Marinated Shrimp & Olive Salad
5 lb. 21-25 shrimp boiled in Old Bay seasoning, peeled & deveined
1 can black olives (about 2 cups)
1 jar pimento stuffed green olives (about 2 cups)
6 cloves of garlic, chopped fine
1 large red onion, cut in circles(I prefer to cut in strips)
1 lg. bottle Zesty Italian dressing
1 qt' sliced fresh mushrooms
1 qt. cherry tomatoes, halved
3 stalks celery chopped
Boil & Peel Shrimp. Put all ingredients in glass or plastic bowl, cover and chill for 24 hours before serving.
Shake or stir often. Serve on bed of lettuce with crackers or tortilla chips.