Sunday, February 7, 2016
By Request...per Gabriele
Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!
You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach ( I used one bag of fresh baby spinach)
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic (I used 1 tsp. Organic chicken base, 1 tsp. Minced garlic, 1 tsp. Each kosher salt, fresh ground pepper, 2 tsp. Each fresh herbs of parsley, rosemary & thyme)
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope (or herb/seasoning mixture) then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes ( I baked for 35-40 minutes) check chicken temp with thermometer
top with cheese and bake for 5 minutes more.
ETA: I plan to use minced garlic, kosher salt, fresh ground pepper, fresh rosemary, thyme & parsley in lieu of the season packet. Making tonight with a side of risotto. http://www.southernplate.com/2016/02/meal-plan-monday-recipes-from-your-favorite-blogs-link-up.html