Sunday, February 7, 2016

By Request aka Chicken Saltimbocca Casserole

By Request 
Gabriele Lanhan

By Request...per Gabriele
Good Lord in Heaven above where has this recipe been all of my life!!!! Share!!!

You'll need 2 packages of THIN chicken breasts
a few slices of prosciutto
a half bag of fresh spinach ( I used one bag of fresh baby spinach) 
an 8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic (I used 1 tsp. Organic chicken base, 1 tsp. Minced garlic, 1 tsp. Each kosher salt, fresh ground pepper, 2 tsp. Each  fresh herbs of parsley, rosemary & thyme)
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella
Preheat oven to 375
spray a 13/9" pan with Pam
put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope (or herb/seasoning mixture) then pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes ( I baked for 35-40 minutes) check chicken temp with thermometer
top with cheese and bake for 5 minutes more.

ETA: I plan to use minced garlic, kosher salt, fresh ground pepper, fresh rosemary, thyme & parsley in lieu of the season packet. Making tonight with a side of risotto.