SPIKED TOMATO SOUP
Colorado Collage
Colorado Collage
With my additions/changes
2 cups tomato juice (1-1/2 cups)
2 cups V-8 juice (1-1/2 cups)
5 Tablespoons Vodka (1/3 cup)
1 Tbsp. Sugar
2 tsp. Worcestershire
1 tsp. kosher salt (1/2 tsp )
1/2 tsp. Fresh ground pepper
3 drops hot red pepper sauce ( 1 tsp.)
2 cups V-8 juice (1-1/2 cups)
5 Tablespoons Vodka (1/3 cup)
1 Tbsp. Sugar
2 tsp. Worcestershire
1 tsp. kosher salt (1/2 tsp )
1/2 tsp. Fresh ground pepper
3 drops hot red pepper sauce ( 1 tsp.)
1 Tbsp. Olive oil
1/2 cup chopped red onion
3 cloves garlic, minced
GARNISHES:
your choice...
fresh celery ribs with leaves
lime wedge
Pickled green beans
Pickled okra
Olive skewer
your choice...
fresh celery ribs with leaves
lime wedge
Pickled green beans
Pickled okra
Olive skewer
In medium saucepan, sauté red onion in olive oil for 5 minutes, add garlic & cook an additional minute. Add tomato juice, V-8 juice, sugar, Worcestershire, salt, pepper & red pepper sauce. Heat to boiling, stirring occasionally. Cook 15 minutes, add vodka & heat through. Purée with immersion blender. Ladle into soup mugs & garnish with celery or optional garnishes.
