Sheet Pan Meatloaf Dinner
Meatloaf:
1-1/4 lb. Ground Chuck
1-1/4 lb. ground pork
1 pkg. frozen seasoning blend (onions, peppers, celery, parsley)
2 eggs
1/2 cup half & half
1/2 cup ketchup
2 Tbsp. Worcestershire
1 cup Panko bread crumbs
1 tsp. Each fresh ground pepper & Himalayan pink salt
Combine all ingredients in large bowl. Form into loaf across center of sheet pan.
Gravy for topping…use 1 cup prepared mushroom gravy.
Potatoes:
1-1/2 lbs. pounds Baby Gold potatoes, halved
2 Tbsp. Olive oil
1 tsp. Each fresh ground pepper & Himalayan pink salt
Toss together & place on foil sheet to one side of meatloaf.
Greek Green Beans:
1 lb. Fresh whole green beans
1 shallot sliced thin
3 plum tomatoes, Quartered
1 lemon sliced
S&P to taste
1 Tbsp. Dried Dill weed
1 tsp. Dried oregano
2 Tbsp. Olive oil
Place green beans on foil sheet on other side of meatloaf. Top with shallots, tomatoes and seasonings. Drizzle with olive oil & juice of half the lemon. Place remaining lemon slices on top.
Preheat oven to 375*. Bake for 1 hour or until meatloaf registers 165 degrees in center.
Pour prepared mushroom gravy over & cook 10 minutes longer.
