★★★★★
adapted from A Family Feast
•

• Prep Time: 10 mins

• Cook Time: 15 mins

• Total Time: 25 minutes

• Yield: 4 servings


• 4 ounces pancetta, diced small (or bacon if you prefer)
• 6 tablespoons butter, divided
• 2 cups onion, diced
• 1 ½ pounds green cabbage, cored and cut into bite-sized pieces
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 6 ounces dry No Yolks® egg noodles, any size noodle
.1/2 tsp. McCormick’s Chipotle & Roasted Garlic seasoning.
INSTRUCTIONS
1. In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.
2. While cabbage mixture is cooking, cook No Yolks® noodles according to package direction and drain.
3. Once cabbage is tender, remove cover and add drained noodles& Chipotle seasoning
4. Add remaining butter and cook to bring to serving temperature.
5. Season with additional salt and pepper as desired. (Lots of black pepper is traditional!)
