Friday, July 15, 2011

Proscuitto Sage Cream Sauce

This is a wonderful sauce for pasta of any kind! It can be served with ravioli, gnocchi, fettucine or tortellini!

Proscuitto Sage Cream Sauce
from mecookin

3 Tbsp. extra virgin olive oil
3/4 cups minced shallots
1 lb. proscuitto sliced into thin strips
1 cup white wine
5 cups heavy cream
1/3 cup julienned fresh sage
3/4 tsp. white pepper
1-1/2 cups grated Romano cheese

Saute shallots and proscuitto in large skillet with olive oil. Add white wine and reduce by one half. Add heavy cream, sage and white pepper. Cook about 5-7 minutes until thickened. Stir in Romano cheese.
Serve over your favorite pasta!



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