Tuesday, December 27, 2011

Double Chocolate Tiramisu

A new treat that I made this year for the holidays with rave reviews! Hope you enjoy!
Double ChocolateTiramisu
from the kitchen of Paula aka Nana!
2-3 packages Ladyfingers (enough for 2 layers in 10" springform pan)
2 cups strong coffee
1/2 cup kahlua divided
1/2 cup cocoa powder
1 cup hot water
1 cup semi sweet chocolate chips
1-1/4 cups heavy cream divided
1 cup confectioner's sugar
3 cups marscapone cheese
1 Tbsp cocoa powder mixed with 1 Tbsp confectioner's sugar for dusting
Dissolve cocoa powder in hot water. Melt semi sweet chocolate with 1/4 heavy cream in 30 second intervals in microwave.
Beat 1 cup heavy cream with confectioner's sugar until soft peaks form. Add cocoa & chocolate mixtures, marscapone and 1/4 cup kahlua. Beat on low speed until combined.
Line springform pan with plastic wrap. Combine 1/4 cup kahlua with coffee. Dip 1 side of ladyfingers in coffee/Kahlua mixture. Place in bottom of pan. Spread 1/2 of the Chocolate Marscapone mixture over. Repeat another layer of dipped ladyfingers and remainder of Chocolate Marscapone mixture. Sprinkle with cocoa/confectioner's sugar. Cover with plastic wrap and refrigerate 6-8 hours or overnight.  Remove outer ring from pan and plate tiramisu on serving plate. Enjoy!


  1. I made this for a superbowl party gathering of friends there were no leftovers and I was asked several times for the recipe so I would say that was a hit. I made it just as recipe says with the exception of putting it in an 8 x 8" pyrex dish as I do not have a spring form pan.

    1. Glad it was a hit for you, Randi! Nice that it was well received by friends. I'm sure it worked fine in the square Pyrex dish, cutting in squares to serve.