Recipe can be varied in many ways to suit your or your family's tastes.
Upside Down Pizza
1 lb. ground chuck (seasoned with salt & pepper), browned and drained
1 onion, cut in small strips
Mixture of Sweet Bell Peppers, cut in strips ( I used red, yellow, orange)
1/2 lb. sliced mushrooms
2 cans/jars prepared Pizza sauce ( I used Dei Fratelli)
1 pkg. sliced pepperoni
2 cups shredded mozarella
2 cups baking mix (tonight, I used Bisquick's Garlic/Cheddar)
1 cup milk
1 egg, beaten
1 cup shredded Parmesan
In medium skillet, brown beef and drain, Add peppers, onions, mushrooms or other veggies of choice and saute for 5 minutes. Place in 13x9 baking dish. Top with pizza sauce. Layer pepperoni over ground beef mixture. Sprinkle with Mozzarella cheese. Mix baking mix, milk and egg. Pour over casserole. Sprinkle with Parmesan Cheese. Bake in 350 preheated oven for 35-45 minutes until top is golden. Let stand 5 minutes. Cut in squares and serve.