Friday, September 7, 2012

Jerk Chicken!!!


Easy jerk chicken...although I normally grill this, due to weather last week, I baked it in the oven...delish!
Jerk Chicken
Thighs, Drumsticks, Breasts
1 bottle Lawry's Caribbean Jerk Marinade
1 package of McCormick's Jerk Steak seasoning Recipe Inspirations
 (oregano, cumin, garlic, onion, crushed red pepper,etc.) with 1 tsp. sea salt added
Place chicken pieces in large resealable bowl, pour marinade over. Cover and marinade overnight. Preheat oven to 375 degrees. Place chicken pieces in foil lined baking sheet. season with 1/2 of the Jerk seasoning mixture. Bake for 1 hour, turn chicken, pour remaining marinade over and season with remaining jerk seasoning. cook for 30 additional minutes.

Can also check out the recipe here: 
Southern Plate
 
Of course, the purple hull peas with boiled okra and cornbread weren't bad either!
 

4 comments:

  1. Just by looking this photo of the finish product makes me crave! I must try your recipe so I can taste this.

    Philippine Travel

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    Replies
    1. Enjoy! apple, it is delicious! One of our favorites! :)

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    2. Thanks for sharing this! :D

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    3. I like the fact that it can be done year round and is just as tasty whether grilled or done in the oven! :)

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