Thursday, November 20, 2014

Snickerdoodles for Bradley!



SNICKERDOODLES

Edited to add: This is all-purpose flour in the recipe.

Ingredients:

Servings:
24
Units: US | Metric

Directions:

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
  3. 3
    Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  4. 4
    Blend dry ingredients into butter mixture.
  5. 5
    Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. 6
    Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. 7
    Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  8. 8
    Coat by gently rolling balls of dough in the sugar mixture.
  9. 9
    Place on chilled ungreased cookie sheet, and bake 10 minutes.
  10. 10
    Remove from pan immediately.

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