Robert St. John
2 cups mayonnaise
1 cup Chili Sauce
1 tablespoon Worcestershire sauce
2 cloves garlic -- minced
1 teaspoon fresh ground black pepper
1 small onion -- grated
salt -- to taste
1 tablespoon Smoked Paprika
few dashes Tabasco sauce
1 teaspoon dry mustard
1/4 cup vegetable oil
Combine all ingredients , blend with immersion blender and refrigerate.
2 lbs. tri color rotino pasta cooked and drained
6 green onions, diced (white & green part)
1 cup diced celery
6 hard boiled eggs, chopped
Stir sauce into pasta and veggies. Refrigerate 1 hour before serving.
This is a very tasty pasta salad from Robert St. John...the Comeback Sauce is very popular in many Mississippi restaurants and can be googled to find numerous recipes using this tasty sauce. It makes a great salad dressing or dipping sauce for fried foods. It is a cross between 1000 Island & remoulade.
Originating in Jackson, MS.
I made this Paula and it is very good. I am always looking for an excellent pasta salad and this definitely fits the bill. Thank you for sharing.
ReplyDeleteCarolyn