Thursday, February 18, 2016

Momma's Stuffed Meatloaf

Check it here also: Southern Plate Meal Plan Monday

Momma's Stuffed Meatloaf
Stuffed Meatloaf Alberta George (Momma)

 I make Momma's Stuffed Meatloaf...both at home and at work. My grandson makes it frequently after learning to make it at my home.
1-1/2 lb.Ground chuck 
1 package Onion Soup Mix
 2 Eggs 
1/3 cup Water 
1/3 cup A-1 sauce 
1/3 cup ketchup 
1 cup Bread Crumbs 
6 slices Swiss cheese
6 slices deli ham ( I use honey ham)

Mix first 7 ingredients & pat into rectangle. Layer with sliced Swiss cheese and Deli ham. Roll up jelly roll style and place in loaf pan odor 13 X 9 baking dish. Bake at 350 for 45 min to 1 hour. Combine topping ingredients & spread over top of meatloaf. 
1 cup Ketchup,
1/3 cup brown sugar, 
1/3 cup worcestershire. 
 Bake 10 minutes after adding topping.

Let stand 10 minutes before removing from loaf pan & slice. 

No comments:

Post a Comment