Sunday, March 13, 2016

Early Easter Dinner

my husband will be having oral surgery next week, so decided to make him an early Easter dinner as his chewing capabilities might not be too good for Easter!

Also find the link here: Southern Plate Easter Round Up




Early Easter dinner

The ham was actually Aldis Appleton Farms spiral ham on sale this week and I did it exactly as directed. Baking at 250 for 2 hours. Cooking glaze packet with 2 Tbsp. Water, glazing ham, cook another 30 minutes, uncovered.


Potato Salad: 5 russet potatoes, peeled and diced, boil, covered with water & 1 tsp. Salt until tender. drain. Add 1/2 cup diced celery, 1/2 cup diced yellow onion, 1 cup sweet salad cubes (relish), 1 Tbsp. Yellow mustard, 1/2 tsp. Fresh ground pepper, 1 cup Duke's mayonnaise. Mix thoroughly. Sprinkle with paprika.


Green Bean Casserole: 2 cans French style green beans, drained. Combine with 2 cans cream of mushroom soup, 1 cup sharp cheddar cheese shredded, 1 cup French's fried onions. Place in casserole dish, top with 1 cup French's onions & 1 cup shredded sharp cheddar cheese. Bake covered at 350 for 30 minutes, uncover and bake 10 additional minutes.

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