Monday, April 25, 2016

Chocolate Cobbler aka Brownie Pudding

See it here!
I have been making this for years, always a customer & family favorite. Thought it might be a nice comfort dessert for those that are snowed in! It doesn't have eggs, so is also pretty much basic pantry items & milk.





In 13x9 baking dish, melt 1-1/2 sticks butter.
Combine:
1-1/2 cups self-rising flour
1-1/4 cups sugar
1 cup cocoa
1 cup milk
2 tsp. vanilla extract
Spread over melted butter.
Combine:
1/2 cup cocoa
1-1/2 cups sugar
.
Bring 2-1/4 cups water to boil and combine with sugar/cocoa mixture. Pour over batter mixture in pan. Do not stir. Bake at 350 for 35-40 minutes.
Serve warm, topped with vanilla ice cream.

BH&G 

8x8 pan.

Combine:
1 cup SR flour
2 Tbsp. Cocoa
1/2 cup milk
2 tbsp. Oil
1 tsp. Vanilla extract
Mix & stir in 3/4 cup chopped walnuts if desired.
Pour into greased pan.
Mix 3/4 cup brown sugar
1/4 cup cocoa 
1-3/4 cup very hot water
Pour over, do not stir. Bake at 350 for 40-45 minutes. 

1 comment:

  1. This sounds and looks TO.DIE.FOR! WOWZERS! Definitely a sweet tooth satisfier huh? So glad you shared.

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