This Almond Peach Salad with Peach Vinaigrette is the perfect addition to your summer entertaining table.
Serves: 8 servings
6 cups spring mix salad
2 fresh peaches, cored and coarsely chopped
½ cup almond slices, toasted
8 ounces gorgonzola cheese crumbles
½ cup peach jam
¼ cup white wine vinegar or citrus vinegar
¼ cup honey ***Too sweet for my preference
2 teaspoons grapeseed oil
Place the salad greens, chopped peaches, gorgonzola cheese crumbles and toasted almond slices into a large salad bowl.
***I toast my almonds in a small skillet over medium heat, tossing frequently.
In the meantime, place peach jam, vinegar, honey (if using, or Dijon mustard, my preference) and grapeseed oil into the jar of your blender. Blend until smooth.
Drizzle the peach vinaigrette over the salad and serve.