Thursday, August 11, 2016

AUGUST 2016 NEWSLETTER

August 2016 Newsletter
FOOD FOR THOUGHT:
Friends...

You happen upon them when least expected...
friends from days gone by, sometime since you've seen them...
Yet that bond of friendship is rekindled in a moment...
Cherished memories recalled...some happy times, others trying
times that you have been through together.
Old friends and new friends are necessary in life...
They are the family we choose.

Paula 2011





RECIPES:

Monterey  Chicken Breasts
4 large B/S chicken breasts
1/4 cup BBQ sauce (I used KC Masterpiece Original)
1/2 small red onion, sliced or julienned
1/2 tsp. ground cumin
1/2 tsp. chili powder
1 can Rotel tomatoes, undrained (I used Original)
1 cup shredded triple cheddar cheese
1/3 cup chopped green onions
Rinse, pat dry chicken breasts & place in glass baking dish. Spread BBQ sauce over top of each piece. Top with onion, cumin & chili powder. Pour tomatoes over the top. Bake, uncovered in 350 oven for 45-50 minutes until chicken is cooked through. Top with shredded cheese & green onions. Cover with foil & let stand 5 minutes before serving.
Original recipe called for can of diced tomatoes & can of green chiles. No red onion, cumin or chili powder. Baking 45 minutes, and additional 15 minutes after adding cheese and green onions.

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 2

  • Optional: Add other veggies of your choice...cauliflower, sweet potatoes, Brussels sprouts, etc. 
  • Season 1 lb. peeled, deveined & tail on shrimp, toss with mixture last 10 minutes of cooking. 
  • Instructions:


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