Italian Joe's on Ciabatta Bread
1 lb. sausage
1 cup Parmesan Reggiano cheese
1- 8 ounce pkg. cream cheese.
Cook sausage until no longer pink. (I use Jimmy Dean, original.)
After washing peppers, cut them in half and clean out seeds. (I use a grapefruit spoon and it makes it so easy.)
By he time the peppers are all cleaned, the sausage will have cooled.
Mix sausage with cream cheese (room temp), and Parmesan cheese, then fill peppers.
Bake at 350 deg. for 20 min.
I cut the recipe in half unless I'm making for a larger group. For my family, who like things a little hot, I put some of the seeds in the filling, but if making for a group, I divide the filling in half and just put the seeds in half the filling.
We absolutely love these!