Friday, March 3, 2017

Creamy Chicken Pasta

Creamy Chicken Pasta

Creamy One Pot Chicken & Pasta
Adapted from an online recipe that I had seen previously. 

2 Tbsp. Butter
1 lb. b/s Chicken breast, cubed
1 Tbsp. EVOO
2 cloves minced garlic
8 oz. sliced Baby Bella's mushrooms
1/3 cup sun dried tomatoes, chopped
1 Tbsp. Flour
1-1/2 cups chicken stock
1-1/4 cups half & half
1 tsp. Kosher salt
1/2 tsp. Fresh ground pepper
1/4-1/2 tsp. Crushed red pepper flakes 
1 Tbsp. Flour
6 oz. linguine, broken in half
3 cups spinach
1/3 cup Pecorino Romano, divided

Over med to medium high heat...

In large sauté pan, melt butter...add chicken and sauté until golden and no longer pink. 
Add EVOO, garlic, mushrooms & sun dried tomatoes. Sauté 3-5 minutes. Add flour, cook an additional minute. 
Slowly add broth, half & half...stir to combine thoroughly. 
Add linguine, stir to separate. 
Cover & reduce heat. Cook 15 minutes or until pasta is cooked through.
Remove from heat, stir in spinach & 1/4 cup of grated cheese. 
Serve immediately & garnish with remaining cheese. 


No comments:

Post a Comment