Mixed Greens & Marinated Onions...

A personal favorite & also favorite of  family & former customers ...

MARINATED ONIONS

4 large Vidalia onions

1 cup vegetable or canola oil

1 cup white vinegar

3 Tbsp. Sugar

1/2 tsp. Black pepper

1 tsp. Garlic powder

1/2 tsp. Parsley flakes

1/2 tsp. Dried oregano 

Slice onions 1/4 inch thick and separate into rings. Add remaining ingredients to a container, whisk to combine. Add onion rings & stir to coat with marinade. Cover & refrigerate 24 hours before serving. 

MIXED GREENS

2-3 lbs. of washed & chopped greens, your choice. My favorite is collards & turnip greens. 

Kale

Mustard

Turnip Greens

Collards

You decide...choice of 2 or 3 for about 2 lbs. of washed & chopped greens. 

4 slices bacon, cut in pieces

1/2 cup country ham seasoning pieces, chopped

1 med. onion, cut in strips

Add bacon, ham & onions to a large stockpot. Cook over medium heat until bacon is cooked through. Add 1 qt. Chicken broth & 2 cups water. 

Seasonings:

1 tsp. Kosher salt

1/2 tsp. Fresh ground pepper

1 tsp. Dry mustard & 1 tsp. smoked paprika

1 tsp. wasabi powder

1/2 tsp. Crushed red pepper

1 Tbsp. Dark brown sugar

Bring to boil, add greens & cook 30-40 minutes until greens are tender.