Sunday, October 21, 2018

Cinnamon Applesauce Bagel Pudding w/Bourbon Sauce

Cinnamon Applesauce Bagel Pudding
From My Kitchen
Paula George Smith aka mecookin 

Ingredients: 
For pudding: 
6 cinnamon raisin bagels, torn into 1/2” thick pieces
1 cup dark brown sugar
1 cup granulated sugar
5 beaten eggs
1-1/2 cups unsweetened applesauce
1-1/2 tsp. Roasted cinnamon 
2 tsp. Vanilla extract 
1/2 tsp. Fresh grated nutmeg 
Pinch of kosher salt
3 cups whole milk
1 cup heavy cream
6 Tbsp. Butter 

For Bourbon Sauce:
1 cup packed brown sugar
1/2 cup butter
1/4 cup  Heavy Cream 
4 Tbsp. Bourbon 



Directions: 

Tear bagels into bite size pieces & set aside. In a large bowl, whisk together remaining pudding ingredients except for the butter. Pour over the bagel pieces & press down with spoon to make sure all pieces are immersed in the pudding. Let stand for 30 minutes. 
Preheat oven to 350 degrees, 325 for convection Oven. 
Butter a 13x9 glass baking dish. 
Pour bagel pudding mixture into baking dish. 
Slice the butter & dot top of pudding. 
Cover with foil & bake for 55 minutes, uncover & bake an additional 20 minutes. 
Serve warm with Bourbon Sauce. 

For sauce: 
In small saucepan, combine all ingredients & cook over medium heat, whisking constantly until mixture comes to a boil & sugar dissolves. 

Leftover pudding & sauce should be refrigerated & reheated in microwave when served. 

Enjoy! 

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