Homemade Granola

Homemade Granola

From Paula’s kitchen

4 cups Old-Fashioned Oats

1 Package BARE toasted Coconut Chips, divided or 1-1/2 cups unsweetened coconut

1 cup raw sliced almonds

1 cup walnut pieces

1/2 tsp. Kosher salt

1/3 cup raw honey

1/3 cup coconut oil

1 tsp. Pure vanilla extract

1 cup dried apricots, chopped

1 cup dried cranberries

In large bowl, combine first 5 ingredients, reserving 1 cup of the coconut chips. (I hand crushed slightly)

Combine honey, coconut oil (melted) & vanilla extract. Drizzle over dry mixture & stir to combine. 

Spread on large sheet pan and push granola to sides, leave a 3x5 opening in the center. 

Stir 1/2 way through cooking time. 

Bake at 300 degrees for 45 minutes. 

Place pan on cooling rack. When cooled, add remaining ingredients. Toss & store in airtight container.