Shrimp Arrabbiata

Shrimp Arrabbiata 1 lb. Wild Caught large shrimp, peeled & deveined 1 tsp. Old Bay seasoning 2 Tbsp. Olive oil, divided 1 small onion, chopped 2 cloves garlic, minced 1 24ounce jar of Rao’s Arrabbiata Sauce 1/4 cup julienned fresh basil 1/4 cup grated Parmesan 1/2 cup sliced scallions for garnish 8 ounces thin spaghetti cooked & drained. In large skillet, heat 1 Tbsp. Of oil over medium heat, sauté shrimp seasoned with Old Bay seasoning, 1-2 minutes per side until just cooked through. Remove & set aside. Add remaining oil & onions, sauté 5 minutes, add garlic and cook an additional minute. Add sauce and heat until bubbly; add cooked pasta, shrimp & basil and toss together. Top with Parmesan & scallions.