Monday, June 5, 2017

Easy breakfast Bakes

Easy Breakfast Bakes!
Sausage Crescent Bake

2 pkgs. refrigerated crescent dough
1 lb. country pork sausage
1- 8 oz. pkg. cream cheese (cubed)

Brown sausage in a skillet. Drain fat.

Stir in cream cheese and cook on low until melted. Mix well.

Spread 1 pkg. cresent roll in bottom of 13 x 9 pan. (Pinch seams together.)

Pour sausage mixture over and spread evenly.

Place the other pkg. crescent roll dough over top of sausage to form top crust.
Bake at 350 for 15 to 20 minutes or until golden brown.

Cut in squares to serve.


Egg & Sausage Casserole with Crescent Rolls


Ingredients:

■1 lb. pork sausage
■1 (8 oz.) package refrigerated crescent roll dough
■8 eggs, beaten
■2 c. shredded mozzarella cheese
■2 c. shredded cheddar cheese
■1 t. dried oregano
Instructions:

1.Place sausage in large, deep skillet. Cook over med-high heat until evenly brown. Drain, crumble, set aside.
2.Preheat oven to 325 degrees F. Grease 9×13 pan.
3.Line pan with crescent roll dough and sprinkle with crumbled sausage.
4.In large bowl, mix beaten eggs with cheeses. Season with oregano. 
Pour over the sausage and crescent rolls.
5.Bake 30 min. or until knife in center 
comes out clean

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