A recipe is likened to a personal expression of poetry/prose...
When shared with others, it extends a part of our innermost being...
For others to enjoy for years to come, not short lived like a rose.
A recipe takes on our individuality and culinary expression, talent and skill...
Brings to mind the likes/dislikes of family and friends, memories of special
Sharing a part of ourselves with others, making memories, spanning time our
"appetites" they fill.
Paula George 2005
Monday, June 5, 2017
Sheet Pan Shrimp Boil
what an easy way to have a Shrimp Boil!!! Easy prep, easy clean up & SO tasty! ENJOY!
I will definitely be making this again. So much easier, cooking & clean up & SO tasty!
Sheet Pan Shrimp Boil Adapted from recipe that I found online... 1 lb. Dutch yellow potatoes 4 ears of corn, cut in thirds 1 large onion, coarsely chopped 4 cloves of garlic, sliced 1 lb. andouille sausage, sliced 1-1/2 lbs. Shrimp, peeled & deveined, tail on 1 Tbsp. Old Bay Seasoning 1/3 cup melted butter Fresh parsley for garnish
Cook potatoes in boiling salted water for about 13 minutes. Add corn last 5 minutes. Drain.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Place drained potatoes & corn, shrimp, sausage, onions, garlic on baking sheet. Sprinkle with Old Bay. Drizzle melted butter over. Toss to coat. Bake for 15 minutes. Sprinkle with parsley & serve.